1.Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
2.Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
3.Add water and bring it to a boil, let it simmer for an hour.
4.Puree the contents, and put it back on the flame.
5.Add coconut milk, check for seasoning.
6.Serve piping hot and finish with coconut cream.
Key Ingredients: Beetroots (peeled), Onion, Ginger, Green chilli, Salt and Pepper, Coconut oil, Coconut milk, Coconut cream
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