Love Toast
Ingredients :
4 tsp. mayonnaise
2 slice white sandwich bread
1 tbsp. butter
2 large eggs
salt
Pepper
Finely chopped capers
Finely chopped fresh herbs
Directions :
Spread mayonnaise on both sides of 2 slices white sandwich bread. With medium heart-shaped cookie cutter, cut centers from bread. In 12-inch nonstick skillet, melt butter on medium.
Add bread (and centers) to skillet.
Cook 5 minutes or until golden brown. Turn bread over.
To each heart-shaped hole, add 1 large egg; sprinkle eggs with pinch of salt and pepper.
Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set.
Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.
suggested read: The naughty meat dish served during Lent
Roasted Heart Potatoes
Ingredients :
6 large potatoes(about 2 pounds for 4 servings)
¼ cup olive oil
1 to 2tsp kosher salt
Freshly ground pepper
2 tsp caraway seeds
1/2tsp paprika(optional)
Directions :
Make Heart Cutouts
Preheat oven to 400F.
Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.
Fill a pot with about 1 quart -2quarts of water, add 1 tbl salt, bring to boil, then reduce heat to gentle simmer.
In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes
Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.
Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.
Pour marinade over potatoes, stir and let sit for 5 minutes.
Spread marinaded potatoes evenly onto the baking sheet.
Roast them for 20-25 minutes, in halftime using an offset silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).
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