Stand in front of a dairy case these days and you may feel a little overwhelmed by the options. From whole-fat cow's milk to hemp milk and kefir, which is best? "Nutritionally and functionally, these milk products are very different," says Bonnie Y. Modugno, a registered dietitian and nutritionist in Los Angeles. "As with every question about what to eat, the answer lies with the individual's metabolic status and personal preference."
Here's what you need to know about seven popular milks.
1. Almond milk
This is a dairy-free milk created by toasting and grinding the crunchy nuts and blending them with water. The result is a milk with a creamy texture and a nutty taste.
Comes in: Sweetened and unsweetened flavors
Wins points for: Magnesium, selenium and vitamin E, which can improve the health of your bones, provide antioxidants and help your immune system and metabolism, says Candice Seti, a certified nutrition coach in San Diego. Almond milk is also cholesterol- and lactose-free, making it a popular alternative for those who want to avoid dairy products or those who are lactose-intolerant. Because almond milk is low in sodium, it’s also a great option for anyone to maintain a healthy heart. "Where almond milk beats out the competition is with calories, carbs and sugars and calcium," Seti says. "At only 30 calories, almond milk is the lowest-calorie option, and it has 0 grams of carbs and sugar and provides a whopping 45 percent of your daily calcium — even more than cow's milk."
Loses points for: When compared with soy milk and cow's milk, almond milk is very low in protein.
Almond milk is low in protein compared to some of its counterparts, but it has a wide range of other nutrients. (Photo: Africa Studio/Shutterstock)
2. Cow's milk
The most popular of milks, this is produced by the mammary glands of cows.
Comes in: Whole milk, 2 percent fat, 1 percent fat, skim
Wins points for: High in protein (and a complete protein which means it has all the essential amino acids the body needs to synthesize protein), calcium (it provides 29 percent of the daily recommended intake) and vitamin B12, a vitamin that can only be naturally found in animal products, says Rebecca Lewis, a registered dietitian for Hello Fresh, a meal delivery service. "This vitamin is critical for our brain function and nervous systems as well as the carrier that brings iron into our bloodstream to help form new blood cells." It's touted as the milk to drink for strong bones and muscles and even to help fight cavities. "Since it's an alkaline fluid, it reduces the acidity in our mouths," Lewis says. "This helps fight plaque formation, reduces the risk of cavities and prevents tooth decay."
Loses points for: Milk is higher in saturated fat than other options on this list. For example, one cup of whole milk contains 4.6 grams of saturated fat; one cup of 2 percent milk contains 3.1 grams; and one cup of 1 percent milk contains 1.5 grams.
Dairy milk has lots of protein and vitamins, but it's also high in saturated fats. (Photo: Alexander Chaikin/Shutterstock)
3. Oat milk
Oat milk comes from Sweden and is slowly gaining in popularity at coffee shops across the U.S. It can also easily be made at home with just oats and water.
Comes in: Organic or conventional in original and flavored varieties
Wins points for: Oat milk is high in soluble fiber and contains beta-glucans. (Beta-glucans are sugars found in oats and can help boost a person's immune system.) It also contains more B vitamins than soy or coconut milk. It's a good alternative for people with nut and soy allergies.
Loses points for: Low in protein, vitamins and minerals. Oat milk also contains more fat than other milk alternatives.
Oat milk is made by soaking oats in water, blending, and straining the mixture. (Photo: Irina Rostokina/Shutterstock)
4. Hemp milk
This milk is made from hemp seeds that are soaked and ground in water. The result is a nutty-beany tasting milk that's creamier than other milk options.
Comes in: Organic, non-GMO and unconventional options in unsweetened, original and flavored varieties
Wins points for: Hemp seeds are packed with omega-3 fatty acids that can help keep cholesterol levels and blood pressure in check. With 140 calories, 5 grams of fat and 3 grams of protein per cup, hemp milk is a nutritious alternative to cow's milk, especially if you can't eat dairy foods for allergy, medical or lifestyle reasons.
Loses points for: Fat content. Unsweetened hemp milk has more fat than other milk options.
Hemp milk is a creamy, cholesterol- and blood pressure-friendly option. (Photo: marekuliasz/Shutterstock)
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