25. PIMP YOUR VEGETABLES #4: ROAST WITH HONEY
Root vegetables roast incredibly well drizzled in honey; carrots and turnips in particular come up really sticky and sweet.
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26. PIMP YOUR VEGETABLES #5: SCATTER WITH ALMONDS
Lightly toasted flaked almonds add texture and a bit of star quality to veg such as sprouts, broccoli, asparagus or green beans.
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27. PIMP YOUR VEGETABLES #6: FANCY MASH
Mashed potato isn’t just for kids… add garlic, cheese or saffron to go next-level gourmet. And don’t stop there, as pretty much every root vegetable can be mashed. For something colorful, why not try sweet potato, beetroot or butternut squash?
© margouillat photo/Shutterstock
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