22. PIMP YOUR VEGETABLES #1: SPIRALIZE
You can buy a spiralizer or simply shave long ribbons using a vegetable peeler (those with a serrated edge will give you thinner noodles). Serve raw with salads or try sautéed as a pasta substitute.
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23. PIMP YOUR VEGETABLES #2: STIR IN PESTO OR HARISSA
To add a flavor punch, stir through pesto or harissa (homemade is best, but shop bought is fine). This works great with barbecued or roasted vegetables.
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24. PIMP YOUR VEGETABLES #3: HERBS AND SPICES
The great thing about adding herbs and spices is that you can experiment with flavor combinations. Rosemary, sage and thyme are fantastic with roast potatoes or carrots; spices such as nutmeg or paprika are perfect to add flavor to mild cauliflower; fresh ginger and red chilies are a lovely addition to leafy greens.
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