Ministry of Crab
Housed in the Old Dutch Hospital, one of the oldest and most beautiful buildings in Colombo Fort, Ministry of Crab was opened by Sri Lankan cricketers Mahela Jayawardene and Kumar Sangakkara – and their friend Dharshan Munidase, an internationally-acclaimed chef – as a celebration of Sri Lanka’s seafood, particularly the succulent crabs.
Nihonbashi
A Japanese restaurant of international acclaim, Nihonbashi has a distinctive design featuring serene rock gardens and bamboo walls which transport the diner to a Zen-like tranquillity. Exceptional Japanese cuisine in a stunning setting.
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Nuga Gama
Experience Sri Lankan village life in the heart of its capital in the gardens of Cinnamon Grand. Nuga Gama is a distinctive open-air restaurant centred round a 200-year-old Banyan Tree and surrounded by wattle-and-daub huts. Staff in traditional dress serve tasty island favourites.
Park Street Mews
Positioned opposite Café Francais, Park Street Mews is a bright, airy restaurant with a relaxed atmosphere. The menu, which changes monthly, is a delectable fusion of continental cuisine with tropical flavours and boasts a good selection of vegetarian dishes.
Shanmuga’s
The go-to eatery for vegetarians in Colombo. Sensational northern Indian and southern Indian cuisine served in a relaxed atmosphere.
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