Sri Lanka’s cuisine has two influential ingredients, fish and coconuts, because of their abundance in this tropical island. The staple food here is Rice and Curry, and Kottu Roti, all of which is sold by many street vendors across the country. But other than the curry plate, the country has a lot to offer. Immerse yourself into a truly gastronomical experience by eating in these restaurants and get ready to taste some red hot spice.
1. Load up on traditional Seafood at Seafood Cove
Why? – Set right on the beach front, this restaurant serves the daily catch and is a must for seafood lovers.
Restaurant – Seafood Cove, Colombo
Ideal For: Lunch/Dinner
2. Indulge in Baked goodies at English Cake Company
What? – This bakery serves up some delicious Blueberry cakes, Sweet passion fruit tarts, Creme brulee, Cheesecakes, Pavlovas, Pies and Quiche.
Restaurant – English Cake Company
Ideal For: Breakfast, Hi tea
3. Feast on the Pepper Crab at Ministry of Crab
What? – It offers multiple variations of the crab, the most recommended being Pepper crab. You can choose any size of crab from 500 grams to 2 kilos.
Restaurant – Ministry of Crab, Colombo
Ideal For: Breakfast/Lunch
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